RESTAURANT

The tasty and traditional cuisine of Logis Hôtel Andreinia pays homage to the generous Basque terroir. The beautiful regional specialties follow one another on the plates with the greatest respect for the seasons and the product. Dishes that you will enjoy in one of our three restaurant rooms or on our pleasant terrace with its superb mountain panorama.
The ideal configuration of the premises allows you to accommodate your events as well as groups and coach operators in the best conditions.
With our three restaurant rooms with three different atmospheres and respective capacities of 120, 50 and 25 people, we adapt to your project and are able to propose you the formula that suits you best.